Everything changes once the water begins to boil. Most pasta takes 8 minutes before it can be close to being for you to eat. Hand-made pasta is ready to eat when it floats to reach the top. Depending at the thickness of the pasta may take one to three minutes.
You need 2 servings of self rising flour or all purpose flour, 2 and 1/2 teaspoons of baking powder, 1 1/2 cups sugar, 4 egg whites, and 1 cup of non fat milk, 1/2 cup shortening, 2 whole eggs, and 1 teaspoon of vanilla essence.Read Full Post »